7 Chinese Cooking Methods
1. Stir-Frying
- Cooking Utensils Used
- Ingredients That Can be Cooked in This Way
- Steps for Stir-Frying
2. Deep-Frying
- Cooking Utensils Used
- Ingredients That Can be Cooked in This Way
- Steps for Deep-Frying
3. Red Stewing or Red-Cooking
- Cooking Utensils Used
- Ingredients That Can be Cooked in This Way
- Steps for Red Stewing